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goodfood4you Store
KEFIR FROMAGE CARE FREE CULTURE + FREE BONUS
As a bonusIn this auction you will receive instruction on how to grow your own kombucha Mother-culture, and enjoy kombucha much longer. In fact this is non stop process. My kombucha mother is very vigorous and very productive, making that very fizzy drink from green tea and raw honey. But you can use black tea and sugar. On the pictures you see mother kombucha I grew from the scratch. It is good and rewarding project for the whole family.http://w3.gorge.net/chriss/kombucha.htmKefir fromage is a cultured and microbial-rich food that helps restore the inner ecology. It contains strains of beneficial yeast and bacteria (in a symbiotic relationship) that give kefir antibiotic properties. A natural antibiotic - and it is made from milk! The finished product is not unlike that of a drink-style yogurt, but kefir has a more tart, refreshing taste and contains completely different micro-organisms. Kefir does not feed yeast, and it usually doesn't even bother people who are lactose intolerant. That's because the friendly bacteria and the beneficial yeast growing in the kefir consume most of the lactose and provide very beneficial enzymes (lactase). Kefir is mucus-forming, but the slightly mucus-forming quality is exactly what makes kefir work for us. The mucus has a clean quality to it that coats the lining of the digestive tract, creating a sort of nest where beneficial bacteria can settle and colonize....Let your food be your medicine and medicine be your food.In this auction, you will receive Kefir fromage culture, in a form of clusters (not sponge like washable, mother/daughter clusters) We offer soft cheese like grains, an ample amount to inoculate two quarts of milk. We are using raw milk with no hormones or chemicals. We use and eat it as a cheese after we strain our kefir through a cheese cloth. The result is delicious kefir fromage - kefir cheese and whey. We use the whey as a drink, for example: plain or we make ginger ale, berry drink, apple cider, orangina, sports drink, grape cooler, punch, root beer, ginger beer, haymakers' oat water, beet kvass, rejuvelack, home made mayonnaise (whey keeps it fresh until the mayo is all finished, instead of it usually keeping fresh one week in the fridge without whey), substitute for yeast in baking bread, pancakes and waffles. We preserve our vegetables in brine made of whey, salt, and water, like sauerkraut pickles. The possibilities are endless. Whey is also very good in preparing baby formulas. Here is the link on the beneficial uses of whey:http://www.christophervasey.ch/EN/Articles/wheycure.htmlWe drink our kefir culture as is, mixing it with honey or making a smoothie with strawberries (fresh or frozen) and honey. We also make delicious ice cream from it. We use our kefir drink until we almost finish it, then we start the process all over again. We add 1 tablespoon of kefir (or kefir cheese) to a quart of cold milk or 2 tablespoons in 2 quarts of milk. Sometimes we just add the milk to the jar when there is just a little bit of kefir left in it. Kefir is ready to drink in approximately 15 to 24 hours, depending on the temperature in your house and your preferences. We prefer it more in a liquid form, as it is easy to drink and absolutely delicious. This method is very care free and easy. Our kefir culture is very healthy and strong. I grew up in a country where people from infancy to very old age drink kefir daily. Kefir cheese (strained kefir culture) is one of the first foods to feed to a baby, and it has great benefits.I will include some recipes and instructions on making kefir and kefir fromage (cheese). You can use this culture as a drinks in forms of kefir or whey, and make a cheese.This kefir culture comes from my clean, pet free, smoke free kitchen.If for some reason you fail in making kefir with my kefir culture, I will replace the kefir for free with no questions asked.*** PLEASE ASK ANY QUESTIONS ABOUT THIS KEFIR BEFORE BIDDING. THE KEFIR YOU WILL RECEIVE IS NOT THE WASHABLE MOTHER/DAUGHTER KEFIR GRAINS ***I want you all to enjoy the benefits of this wonderful food!!Kefir is goodfood4you.HAPPY BIDDING AND BON APPETITE!goodfood4you
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